Hey, I've finalized a recipe for a partial mash session IPA I'm planning to brew this weekend. Let me know what you guys think!
4 lb Pilsner LME
2.5 lb American- Pale 2-Row
1 lb. Crystal 40
.5 lb Carapils
1 oz. Cascade (30)
1 oz. Citra (15)
1 oz. Mosaic (10)
1 tsp. Irish Moss (15)
1 tsp. Gypsum (15)
12 Clementines
1 oz. Sweet Orange Peel
For the Clementines:
Heat fruit meat in 1/2 gallon of water to 160F, set to cool and add to primary
Peels- set aside and add to secondary.
Thanks for your ideas! First shot at a session IPA
4 lb Pilsner LME
2.5 lb American- Pale 2-Row
1 lb. Crystal 40
.5 lb Carapils
1 oz. Cascade (30)
1 oz. Citra (15)
1 oz. Mosaic (10)
1 tsp. Irish Moss (15)
1 tsp. Gypsum (15)
12 Clementines
1 oz. Sweet Orange Peel
For the Clementines:
Heat fruit meat in 1/2 gallon of water to 160F, set to cool and add to primary
Peels- set aside and add to secondary.
Thanks for your ideas! First shot at a session IPA