Kombrewcha
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- Jun 19, 2018
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This is a semi repost but a little different from what I've found. In my latest batch of second fermenters I've found these quarter sized clear blobs in my tea. I think they may be the beginnings of scobies but I donno. The tea still smells vinegar-y and tastes fine to my unrefined palate. I haven't been straining the kombucha as I bottle it so that probably has something to do with these growths. I've only been second fermenting for 24-48 hours with no added sugar or fruit since I'm still learning the process. Are these little blobbies normal/OK?