I have gone through my first few kegs of homebrew Cider and noticed that everything was easier to clean compared to my beer tap (from local microbrew). Is that the case with beer vs cider in general (that cider stuff is easier to clean)? All the cider lines were crystal clear after finishing the kegs. The beer line was cloudy (and didn't become fully clear again after cleaning). The beer tap was also the only one that was sticky. Most of the cleaning how-to's that I can find are based on beer lines/beer brewing. Are those how-to's overkill for cider? Does the acid in cider help keep things clean? I know there's no such thing as "too clean" but I'm looking to be more efficient if possible. For example, can I just run a pint of oxygen cleaner instead of 2 pints through to clean the lines between kegs? Can I use half strength oxygen cleaner to soak kegs? Can I just rinse jumper lines right after using them with hot water (and obviously sterilize before I use them again)? What has been your experience?