NickLesogor
Member
- Joined
- Aug 21, 2015
- Messages
- 14
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Hey guys!
New to the forum, new home brewer here. I'm brewing a few beers with two buddies of mine tomorrow and we're going to try a small 2 gallon all grain IPA as our first all grain offering.
We're looking to achieve a "clean", almost piney west-coast IPA type flavor. I'm looking for suggestions of hops and yeast we can use. I hear Nottingham has a great, clean flavor associated with it. All the help is appreciated!
New to the forum, new home brewer here. I'm brewing a few beers with two buddies of mine tomorrow and we're going to try a small 2 gallon all grain IPA as our first all grain offering.
We're looking to achieve a "clean", almost piney west-coast IPA type flavor. I'm looking for suggestions of hops and yeast we can use. I hear Nottingham has a great, clean flavor associated with it. All the help is appreciated!