- Joined
- Dec 19, 2015
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So... is there a decent backup plan to get the crud outa your beer post-boil if you forgot the Whirflok/Irish Moss? I normally use Clarity Ferm but wonder if this will be enough
I've had beers get plenty clear without addition of any finings. Depends on yeast strain. There are certainly options such as secondary fermentation, cold-crashing, gelating, polyclar, etc. Really the sky is the limit on getting clear beer.
Are you kegging or bottling?
Most of my beers go clear. I have only forgotten my Irish Moss or Super-Moss a few times. I tried gelatin once.
Other than that, if the beer tastes good, I could care less if it is not perfectly clear.
Are you kegging or bottling?
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