Citrus Peels/zest - 5 Alive

[Tiroux]

Hey!

I have different citrus peels that I want to throw in a batch of wit-ish beer bottled with brett. (45% pils - 45% wheat - 10% rye - Forbidden Fruit yeast).

I'll do infusion tests, but I wanted to know your experiences with those citrus fruits in beer:
Orange
Lemon
Lime
Mandarina
Grapefruit

Results? Dosage? Problems?

Thanks!


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