NateW
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 3711 French Saison
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.051
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 4.2
- Primary Fermentation (# of Days & Temp)
- 21 days
- Tasting Notes
- A sessionable Saison with great citra/mosaic aroma
I really liked this recipe. I made it as a 3 gallon BIAB, but converted to a 5.5 gallon batch for sharing it here.
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.051 SG
Estimated Color: 4.2 SRM
Estimated IBU: 25.4 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 82.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
5 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) 51.2 %
5 lbs 4.0 oz Vienna Malt (3.5 SRM) 48.8 %
0.40 oz Magnum [12.10 %] - First Wort 60.0 min 16.7 IBUs
1.00 oz Citra [14.00 %] - Boil 5.0 min 8.7 IBUs
1.00 oz Mosaic [11.60 %] - Boil 0 min 0.0 IBUs
1.0 pkg French Saison (Wyeast Labs #3711)
1.00 oz Citra [14.00 %] - Dry Hop 5.0 Days
1.00 oz Mosaic [11.60 %] - Dry Hop 5.0 Hop
Single Infusion Mash @ 149F, 60 mins
Batch Sparge
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.051 SG
Estimated Color: 4.2 SRM
Estimated IBU: 25.4 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 82.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
5 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) 51.2 %
5 lbs 4.0 oz Vienna Malt (3.5 SRM) 48.8 %
0.40 oz Magnum [12.10 %] - First Wort 60.0 min 16.7 IBUs
1.00 oz Citra [14.00 %] - Boil 5.0 min 8.7 IBUs
1.00 oz Mosaic [11.60 %] - Boil 0 min 0.0 IBUs
1.0 pkg French Saison (Wyeast Labs #3711)
1.00 oz Citra [14.00 %] - Dry Hop 5.0 Days
1.00 oz Mosaic [11.60 %] - Dry Hop 5.0 Hop
Single Infusion Mash @ 149F, 60 mins
Batch Sparge