So wanted to try Citra hops with a citrus IPA and made the recipe, but when I went to order the ingredients realized that citra hops are out of stock everywhere due to a shortage. So trying to find a good substitute to replace it. Heres the recipe:
Ingredients
Amt Name Type # %/IBU
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 21.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 10.5 %
12.0 oz Melanoiden Malt (20.0 SRM) Grain 3 7.9 %
12.0 oz Munich Malt (9.0 SRM) Grain 4 7.9 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 5 5.3 %
8.0 oz Honey Malt (25.0 SRM) Grain 6 5.3 %
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 7 42.1 %
1.25 oz Citra [13.40 %] - Boil 15.0 min Hop 8 31.9 IBUs
1.00 oz Citra [13.40 %] - Boil 10.0 min Hop 9 18.6 IBUs
1.00 oz Citra [13.40 %] - Boil 5.0 min Hop 10 10.2 IBUs
1.00 oz Citra [13.40 %] - Boil 1.0 min Hop 11 2.2 IBUs
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 12 -
1.50 oz Citra [13.40 %] - Dry Hop 10.0 Days Hop 13 0.0 IBUs
Ingredients
Amt Name Type # %/IBU
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 21.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 10.5 %
12.0 oz Melanoiden Malt (20.0 SRM) Grain 3 7.9 %
12.0 oz Munich Malt (9.0 SRM) Grain 4 7.9 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 5 5.3 %
8.0 oz Honey Malt (25.0 SRM) Grain 6 5.3 %
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 7 42.1 %
1.25 oz Citra [13.40 %] - Boil 15.0 min Hop 8 31.9 IBUs
1.00 oz Citra [13.40 %] - Boil 10.0 min Hop 9 18.6 IBUs
1.00 oz Citra [13.40 %] - Boil 5.0 min Hop 10 10.2 IBUs
1.00 oz Citra [13.40 %] - Boil 1.0 min Hop 11 2.2 IBUs
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 12 -
1.50 oz Citra [13.40 %] - Dry Hop 10.0 Days Hop 13 0.0 IBUs