Hatesfury
Member
Trying to put together a quick batch of cider (not looking to get super technical, im a fledgling). Grabbed a 1 gallon glass jug, stopper, and airlock from the LHBS and have it sitting in sanitizer right now. Got 1\2G of pasturized organic cider. I saw a recipe back that was 1\2 cider 1\2 water, with some sugar, some i'm looking for input on how much sugar for my batch (1 gallon total, 1\2g cider 1\2g water). I'd like to finish with an ABV of 5-8%.