blasterooni
PIpe line is now well established
There's a first time for everything apparently! I have two ciders that are refusing to clear. It's not merely cloudy, it's almost milky, especially the Nottingham. Same steps used for every cider: cold crash, add gelatin, add bentonite if needed, and in a day or two it's clear. One was made with Nottingham, the other voss, and even different juice sources. The Nottingham was made with store bought juice, and added PE since it was unfiltered, Voss was with neighborhood apples including quince and crabs, and a little store bought juice to top it off. The Nottinghams tastes kind of yeasty, The Voss tastes pretty good. I racked the Nottingham into gallon jugs and put into a cool dark place to let it just clarify over time, assuming it will...
Has anyone had this happen? It's strange that it's two batches at roughly the same time...
Has anyone had this happen? It's strange that it's two batches at roughly the same time...