Sshamash
Well-Known Member
Hi All,
Something that bothers me about Cider is the lack of head retention. I love it, just no head.
I was thinking to brew a gallon or half a gallon of just flaked wheat and tossing into a 5 gallon batch.
Thoughts? Maybe add a little apple extract before botteling to keep the flavor.
Just spit balling ideas...any ideas?
Cheers,
Saul
Something that bothers me about Cider is the lack of head retention. I love it, just no head.
I was thinking to brew a gallon or half a gallon of just flaked wheat and tossing into a 5 gallon batch.
Thoughts? Maybe add a little apple extract before botteling to keep the flavor.
Just spit balling ideas...any ideas?
Cheers,
Saul