I have 2 Gallons of Ocean spray cranberry-apple jucie fermenting in a 2 gallon bucket. I added nothing else (it's 100% juice) except champagne yeast. There is about 1 inch headspace in the bucket.
Previously I have done this in 1 gallon batches and it ferments for a week or so. This is my first 2 gallon batch and while airlock activity was rapid for the first 1-3 days, it has now slowed right down on day 4. Maybe one bubble ever 2 mins.
Is this too early to stop? I have no OG readings (this is homebrew on a tight budget).
Should I try and restart it? Add some sugar? Or wait it out and see?
Previously I have done this in 1 gallon batches and it ferments for a week or so. This is my first 2 gallon batch and while airlock activity was rapid for the first 1-3 days, it has now slowed right down on day 4. Maybe one bubble ever 2 mins.
Is this too early to stop? I have no OG readings (this is homebrew on a tight budget).
Should I try and restart it? Add some sugar? Or wait it out and see?