Cider Experiment

[Texconsinite]

Ok, so following the caramel apple cider thread, I brewed two 1 gallon batches last night. made invert sugar (2 cups sugar) with some of each juice and mixed together, then split a packet of nottingham between the two gallons.
Intend to brew both with same process, to try stovetop pasteurization for first time, and do a taste test for future batches.

Juices:
Delsea Farms Honeycrisp Apple Juice AKA "Crispy Cider"
OG 1.090

Sage Valley Organic Unfiltered Apple Juice AKA "Crunchy Cider
OG 1.094

Will update as it develops.

 

[Texconsinite]

Day1: Woke up this morning and both are bubbling, less than 12 hrs from pitching. Yay!

Crunchy has already exploded through airlock, attached a blowoff tube.