durbo
Well-Known Member
- Joined
- Mar 27, 2013
- Messages
- 60
- Reaction score
- 1
Two weeks ago I did a cider. Pure apple juice, dextrose and a bit of brown sugar. OG = 1.064. I took a gravity reading yesterday in preparation of bottling tomorrow and it was fizzing and bubbling. This is my first cider and I'm just not sure what to expect. In terms of bottling, where should I go from here? I was planning on bottling for 3 days then heat crashing in the stove to kill the yeast and prevent bottle bombs. Any help is appreciated