BadgerBrigade
Well-Known Member
We have a heat spell coming and it's going to be about 75 to 80° in my room for the next week. This is where I have my carboys. I do not like the idea of them sitting in 80° temperature so I'm putting them in my Keezer. They have already completely fermented and have been aging for a month or two. My Keezer is at about 33° right now, my question is is that temperature too cold?
I have always aged them in my room and the temperature has been from 62 to 66° and I've never had to worry about the room getting too hot. But now with this heat spell I'm a little concerned. I think I've read somewhere before on homebrew talk that people do this practice?
Can you tell me your thoughts folks?
I have always aged them in my room and the temperature has been from 62 to 66° and I've never had to worry about the room getting too hot. But now with this heat spell I'm a little concerned. I think I've read somewhere before on homebrew talk that people do this practice?
Can you tell me your thoughts folks?