Hi guys just brewed American Red Ale , great fermentation, no off flavors. 11.25 lbs. Malteurop 2-row - .75 lbs. Briess Caramel 60L - .5 lbs. Belgian Special B But yeast , when fermentation is finished looks a bit strange.I wanted to add new brew on this yeast cake.Have u ever seen yeast like this, chunks not slurry. Thank you.
