Velnerj
Simul justus et potator
Hello everyone,
I'm looking to put together a Christmas beer that brings the flavors of the season to a glass but I'd like to try this without adjuncts.
Here are my thoughts on a recipe:
Pale ale Malt (I prefer this over pilsner malt or normal 2 row) 50%
Abbey malt (brings honey, nuts?) 30%
Special B (dark fruit and caramel) 10%
Victory malt (nuts) 5%
Chocolate rye (really like the chocolate flavor this brings) 2%
Flaked oats (creamy mouthfeel) 3%
Voss kveik yeast (orange flavor)
Would this be a murky muddy mess or could it be an interesting attempt to meld these intended flavors?
Am I on to something or am I on something?
How would you build a holiday ale without adjuncts?
I'm looking to put together a Christmas beer that brings the flavors of the season to a glass but I'd like to try this without adjuncts.
Here are my thoughts on a recipe:
Pale ale Malt (I prefer this over pilsner malt or normal 2 row) 50%
Abbey malt (brings honey, nuts?) 30%
Special B (dark fruit and caramel) 10%
Victory malt (nuts) 5%
Chocolate rye (really like the chocolate flavor this brings) 2%
Flaked oats (creamy mouthfeel) 3%
Voss kveik yeast (orange flavor)
Would this be a murky muddy mess or could it be an interesting attempt to meld these intended flavors?
Am I on to something or am I on something?
How would you build a holiday ale without adjuncts?