HurricaneR
Member
Need some help here...
I brewed my version of a Chocolate Stout and added 1/4 cup of cocoa powder for the last 3 minutes of the boil and another 1/4 cup when I transferred it to the secondary fermenter. I didn't notice a real chocolate taste when I transferred it to the secondary, so I was planning to add a vial (or two) of the Home Brewers Chocolate flavoring when I keg it. Any suggestions?
I brewed my version of a Chocolate Stout and added 1/4 cup of cocoa powder for the last 3 minutes of the boil and another 1/4 cup when I transferred it to the secondary fermenter. I didn't notice a real chocolate taste when I transferred it to the secondary, so I was planning to add a vial (or two) of the Home Brewers Chocolate flavoring when I keg it. Any suggestions?