Hello All
So after years of wanting to try it, I finally did it.
This is my first attempt at making mead.
1.25 gallons water
2 lbs Clover Honey
1 lb Wildflower Honey
3.3 lbs Raspberry puree
4 oz. Cocoa Nibs
1 tsp Yeast Nutrient
Wyeast 4184
O.G. 1.078
I'm thinking about a month in the fermenter and this will be ready to bottle and condition for an additional 2 weeks. I'd really like to have this ready for Christmas!
So after years of wanting to try it, I finally did it.
This is my first attempt at making mead.
1.25 gallons water
2 lbs Clover Honey
1 lb Wildflower Honey
3.3 lbs Raspberry puree
4 oz. Cocoa Nibs
1 tsp Yeast Nutrient
Wyeast 4184
O.G. 1.078
I'm thinking about a month in the fermenter and this will be ready to bottle and condition for an additional 2 weeks. I'd really like to have this ready for Christmas!