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- Sep 14, 2018
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Hi all,
Making a chocolate stout (Rogue clone) for which I normally add the chocolate extract to the keg before transferring from my conical. I put the keg on its side, roll it occasionally, and then into the keezer. First pint has an off-putting alcohol flavor, but after that it’s creamy deliciousness!
This batch is for a charity auction, so I need to bottle a couple cases, and my intent was to keg, pour a glass to remove the alcohol flavor, and bottle with my beergun.
But it occurred to me, why not add the extract to the fermenter along with the wort and really let it blend in during fermentation?
Would this be a bad idea?
Thanks!
Making a chocolate stout (Rogue clone) for which I normally add the chocolate extract to the keg before transferring from my conical. I put the keg on its side, roll it occasionally, and then into the keezer. First pint has an off-putting alcohol flavor, but after that it’s creamy deliciousness!
This batch is for a charity auction, so I need to bottle a couple cases, and my intent was to keg, pour a glass to remove the alcohol flavor, and bottle with my beergun.
But it occurred to me, why not add the extract to the fermenter along with the wort and really let it blend in during fermentation?
Would this be a bad idea?
Thanks!