There's little choice on offer in China, at least at the homebrewers level. Searching for Chinese hops on Alibaba (just decided to throw a small package into the basket when I was buying some technical goods), the only variety I've seen was Tsingtao Flower, 青岛大花.
Cascade-like cattiness atop of Cluster-like harshness, yummm, what a flower.
Along with the hops, I bought then also three sachets of Chinese dry yeasts of the "Angel" brand. Lager, Saison and Ale. Still haven't dared to use any of them. From what I managed to understand from Asian and Russian brewing forums (I read some russian and used translator for the Asian) the Lager yeast is a notorious fusel-producer and hangover-maker. Wonderful.
It seems, Chinese homebrewing ingredients is a tougher thing to use than I would have imagined before.