Hi all.
One of the local supermarkets has an offer on Chimay at the moment so I'm thinking of laying in supplies to see me through Xmas and Hogmanay.
I'd love to be able to use the yeast from the bottles to brew up a Chimay clone over the holidays and so I have two questions:
Does anyone have any chimay clones recipes that they have tried and tested
Does anyone know if the yeast used in Chimay to bottle condition is the same as that used in the primary fermentation
Thanks !
80/-
One of the local supermarkets has an offer on Chimay at the moment so I'm thinking of laying in supplies to see me through Xmas and Hogmanay.
I'd love to be able to use the yeast from the bottles to brew up a Chimay clone over the holidays and so I have two questions:
Does anyone have any chimay clones recipes that they have tried and tested
Does anyone know if the yeast used in Chimay to bottle condition is the same as that used in the primary fermentation
Thanks !
80/-