Real chill haze, as I understand it, is permanent. All of my beers however, go through a period of haziness right after I put em in the fridge, then they get crystal clear after a week or 2.
Does this happen to anyone else?
Is it avoidable?
Would cold crashing the fermentor help?
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Does this happen to anyone else?
Is it avoidable?
Would cold crashing the fermentor help?
Sent from my iPhone using Home Brew