I scored at the local grocer today on a great deal on Organic Just Tart Cherry juice -- http://www.rwknudsenfamily.com/products/just-juice/organic-just-tart-cherry -- and I want to try making a cherry wine with this, picked up a gallon's worth. Any clue as to where I might find an amenable recipe? I'm inclined to just throw in enough sugar to hit my target gravity, acid blend, pectic enzyme, and see where it goes, but I'd love to see if anyone has some guidance for me...