Hello beer fans! I live in beautiful Upstate NY which means I get to enjoy a plethora of locally brewed swill from places like Ommegang, Saratoga Brewing Company, Matt's Brewing [Saranac], Cooperstown Brewing, etc. As a spoiled beer drinker, I decided it was high time I learned a thing or two about making my own beer in case I ever get stuck on an island somewhere [hopefully Hawaii!].
I have just gotten started in brewing and have been looking for a community like this to bounce ideas off of. I knew I was in over my head when both of my first attempts at a Mr. Beer batch failed [bad yeast]. That was supposed to be fool proof!
I am a big fan of big beers like:
1 Dogfish Head World Wide Stout 2001/2003-Present (18%)
2 Rochefort Trappistes 10
3 Youngs Double Chocolate Stout
4 Ommegang Three Philosophers
5 Chimay Bleue
I'll be drinking Hacker-Pschorr this Oktoberfest [since my last batch came out very so-so] but need to figure out what my next brew should be.
See you on the boards!
I have just gotten started in brewing and have been looking for a community like this to bounce ideas off of. I knew I was in over my head when both of my first attempts at a Mr. Beer batch failed [bad yeast]. That was supposed to be fool proof!
I am a big fan of big beers like:
1 Dogfish Head World Wide Stout 2001/2003-Present (18%)
2 Rochefort Trappistes 10
3 Youngs Double Chocolate Stout
4 Ommegang Three Philosophers
5 Chimay Bleue
I'll be drinking Hacker-Pschorr this Oktoberfest [since my last batch came out very so-so] but need to figure out what my next brew should be.
See you on the boards!