I made a canned kit of muntons Canadian ale on Sunday night. It called for 1 kg of sugar to get a og of 1.044. I got about 1.040 with that amount of sugar, so I wanted to add more to add a little more alcohol. I added about another kg and it only rose to 1.050. What's the deal? How much sugar should it take to bring the og up to 1.075 or so? Or was it that the sugar sat at the bottom and I couldn't get a reliable reading? I did spin it up a lot, I thought it was mixed well. Think its OK to add more sugar when I rack to secondary in a couple days? Or maybe I should add dry hops?