chardonnay

[0122sanderson]

Doing 30 bottles of chardonnay and it's been brewing over a week and opened it as it should have fermented and noticed brown spots on the top of the fermentation bin, I'm hoping it's just the mixture. Please tell me it's not infected I cleaned everything beforehand

 

[WilliamSlayer]

Doing 30 bottles of chardonnay and it's been brewing over a week and opened it as it should have fermented and noticed brown spots on the top of the fermentation bin, I'm hoping it's just the mixture. Please tell me it's not infected I cleaned everything beforehand

Possible to post us a pic? A visual or two helps a lot in this situation.

 

[Yooper]

If you sanitized properly, it should be fine.

If it's 6 days old, it's time to rack to a carboy (or demijohn) of the right size and top up and let it clear.