I have a partial mash kit for a nut brown ale. The kit uses 1 oz Kent Golding hops at the start of the boil and then 1/2 oz fuggle at the 15 min and 5 min points. I was considering not using the fuggle and adding 1/2 oz Mt. Hood at the 15 min point and 1/2 oz Willamette at the 5 min. point. I came up with these hops from a Moose Drool clone recipe and my wife loves Moose Drool. I thought this might add some Moose aDrool characteristics to my nut brown. Is this flawed thinking? How much is hop choice dependent on the grains being used?