blawjr
Well-Known Member
First self-created recipe-Looking for suggestions or approval...here's what I've come up with:
Centralombus IPA
Recipe Type: All Grain
Yeast: BRY-97
Batch Size (Gallons): 5.5
Estimated Original Gravity: 1.067
Estimated Final Gravity: 1.015
IBU: 72.9
Boiling Time (Minutes): 60
Estimated Color: 6
Primary Fermentation (# of Days & Temp): 10 at 65 degrees
10 lbs 2-row
3 lbs Maris Otter
8 oz Crystal 20L
*Mash @ 148 for 60 Min then collect enough to end up with 5.5 gal at end of the boil.
1oz Columbus hops 15.4 AA @ 60min
.5oz Centennial hops 10 AA @ 30min
.5oz Citra hops 11 AA @ 15min
.25 oz Centennial hops 10 AA @ 5min
.25 Citra hops 11 AA @ 5min
.25 Centennial hops 10 AA @ flameout
.25 Citra hops 10 AA @ flameout
Will be brewing for "Big Brew 2013", any suggestions?
Centralombus IPA
Recipe Type: All Grain
Yeast: BRY-97
Batch Size (Gallons): 5.5
Estimated Original Gravity: 1.067
Estimated Final Gravity: 1.015
IBU: 72.9
Boiling Time (Minutes): 60
Estimated Color: 6
Primary Fermentation (# of Days & Temp): 10 at 65 degrees
10 lbs 2-row
3 lbs Maris Otter
8 oz Crystal 20L
*Mash @ 148 for 60 Min then collect enough to end up with 5.5 gal at end of the boil.
1oz Columbus hops 15.4 AA @ 60min
.5oz Centennial hops 10 AA @ 30min
.5oz Citra hops 11 AA @ 15min
.25 oz Centennial hops 10 AA @ 5min
.25 Citra hops 11 AA @ 5min
.25 Centennial hops 10 AA @ flameout
.25 Citra hops 10 AA @ flameout
Will be brewing for "Big Brew 2013", any suggestions?