Has anyone worked with this product? It's described as a flavor-neutral yeast specifically for bottle and cask conditioning that can work with high alcohol levels (12-14% ABV). Seems like it's pitched after fermentation and before bottling.
CBC-1 Danstar Cask and Bottle Conditioning Yeast
- Thread starter wolfej50
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ColoHox
Compulsive Hand Washer
It has worked well for me. And you're right, it is used after fermentation for conditioning, as the name implies.
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