- Sour and hoppy.
- Hops are Citra and Nectaron, so tropical-fruit forward. Not quite at IPA levels, but pushing it.
- Grist is 45%/45%/10% pale ale/white wheat/caravienne.
- OG 1.047/FG 1.015/4.2% ABV.
- Fermented with Sourvisiae to a pH of 2.8, so quite sour
Have I finally found a 34C Experimental?
Or do I mutter "nobody understand me" and drink it by myself?