i brewed a beer using all Brett c, and racked it onto 1 lb/gal raspberries. it essentially is a farmhouse type grain bill, and minimal noble hops. i have entered it into a local comp under 16e Belgian specialty with underlying base beer as saison. the raspberry and Brett characters are prominent, so it doesn't have much saison-ish stuff going on anymore, but i think that category allows for the specialty ingredients to kind of overtake the base beer qualities anyway. what do you guys think?