Pelican521
Well-Known Member
- Joined
- Jan 16, 2013
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Hey guys, my IPA is in my secondary, and after 5 days (or so) of dry hopping, I plan on cold crashing at 32 degrees for a day and then bottle.
The problem is, my fermenting chamber (my spare fridge) is in my garage and I'll need to carry my glass carboy up a flight of stairs to my kitchen so I can bottle since my garage isn't very "sanitary" for bottling.
Am I going to stir everything up carrying it upstairs?
The problem is, my fermenting chamber (my spare fridge) is in my garage and I'll need to carry my glass carboy up a flight of stairs to my kitchen so I can bottle since my garage isn't very "sanitary" for bottling.
Am I going to stir everything up carrying it upstairs?