Rickybobby17b
Member
- Joined
- Oct 1, 2013
- Messages
- 23
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My buddies and I just made a smashing pumpkin kit and the beer tasted excellent we did add one vanilla bean one cinnamon stick and half a tsp of nutmeg to the secondary the only thing wrong with the beer was its lack or carbonation, which many or our other brews have had a similar problem. We put the priming sugar and beer in a corny keg with 5psi to use both natural and force carbing methods. We let the beer stay like that for 6 weeks in the keg. There was so much foam when we tapped the keg last night so we let it settle and dropped serving pressure to below 1psi when we finally got beer there was nearly no carbonation in it and we had to fight with the foam the whole night. What makes a beer not absorb the carbonation like ours did