Shizog4
Well-Known Member
Hey guys and gals,
I am trying my first caramel cream ale and have put together a first recipe. It's going to be partial mash. I really want to get a nice caramel taste. The goal is to have a similar caramel profile to due south caramel cream ale. Here's the grains I have:
5# 2-row
1#8oz 60L
8oz carabohemian for flavor and aroma
I also read about caramelizing some LME.
Any ideas?
I am trying my first caramel cream ale and have put together a first recipe. It's going to be partial mash. I really want to get a nice caramel taste. The goal is to have a similar caramel profile to due south caramel cream ale. Here's the grains I have:
5# 2-row
1#8oz 60L
8oz carabohemian for flavor and aroma
I also read about caramelizing some LME.
Any ideas?