Gents, I have made this 3 times now. As far as the caramel mixture goes I sit out the 3 cans of FAJC on the counter for an hour or so until it is melted in the can, I then start the caramel sauce, once that is reduced I add in the FAJC and bring back to boil for 5 min or so. Take it off the heat and sit in on a towel inside the fridge to bring it back down to room temp then add it in the secondary. I have not had any problems with it falling out of the mixture using this method. I think by adding in the FAJC it thins it out and mixes in better...Hope it helps!!