That sounds like a great recipe. Im going to give it a shot this weekend. Ive never made cider or beer before so this will be my first go around with carbonation. Ive done a few fruit wines on my own, a really good raspberry mead, and a couple wine kits. I really want to brew and bottle a good carbonated beverage. But im a little intimidated by the whole process, bottle bombs etc. Ive read this thread probably 20 times, as well as the home pasturization method, also located in the forum. Wish me luck, any tips, or experience tricks would certainly be appreciated.