catdaddy66
Well-Known Member
I have two pounds of CaraBrown malt and am using half of them in a (gasp!) brown ale. The lovibond was 55 but the label gave no fermentable number (1.035, etc). I am substituting it for C60, 1# to .5# respectively. I'm also adding .5#'s each of biscuit, victory and flaked oats with 9# of Belgian pale as a base and .25# of chocolate malt
What can I expect in fermentables and will 55 lovibond give me a brownish or reddish tint? Just asking...
What can I expect in fermentables and will 55 lovibond give me a brownish or reddish tint? Just asking...