joeg13
Well-Known Member
I'm trying to add Carabohemian Malt from Weyermann to Beersmith. I need some help filling out the numbers? Here's what I've been able to gather from some online research
190-201 EBC, 71.8-79.3 L SRM = EBC * .508
15-20% Max
73% Yield = 1.034 SG Potential
6.5% Moisture
But I'm stuck on these
Coarse Fine Difference
Diastatic Power
Protein
Can anyone help? Thanks!
190-201 EBC, 71.8-79.3 L SRM = EBC * .508
15-20% Max
73% Yield = 1.034 SG Potential
6.5% Moisture
But I'm stuck on these
Coarse Fine Difference
Diastatic Power
Protein
Can anyone help? Thanks!