PGHcableguy
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Salfale 05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- Color
- Dark
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Peanut Butter
Steep
8 oz chocolate malt
8 oz roasted barley
4 oz flaked barley
4 oz crystal 40L
half box Capt. Crunch PB cereal
Boil
1 oz nugget hops 60 min
6 lbs dark liquid extract
1 lb dark DME
4oz Lactose
Safale 05
Ferment
1 week in primary,
rack onto 2 6.5-oz jars of PB2 for ten days in carboy
after the first 5 days add 4oz. cocao nibs for last 5 days
OG was 1.062
FG was 1.020
8 oz chocolate malt
8 oz roasted barley
4 oz flaked barley
4 oz crystal 40L
half box Capt. Crunch PB cereal
Boil
1 oz nugget hops 60 min
6 lbs dark liquid extract
1 lb dark DME
4oz Lactose
Safale 05
Ferment
1 week in primary,
rack onto 2 6.5-oz jars of PB2 for ten days in carboy
after the first 5 days add 4oz. cocao nibs for last 5 days
OG was 1.062
FG was 1.020