My copy of how to brew is missing and I an about to bottle. Can anyone check the priming sugar sudbury chart for me? I need to know how much brown sugar to is equal to table sugar.
God speed, brewing friends!
God speed, brewing friends!
Can't find my How to Brew, need priming table!
- Thread starter Hopelesst
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Go to tastybrew.com and use their priming calculator
+1 or go to www.howtobrew.com The book is online.
SkyHighBrew88
Well-Known Member
It's the highest temperature your beer reached during fermentation.
How To Brew calls for 4oz per 5 gallons.
OP
OP
Hopelesst
Well-Known Member
@static: thanks!
So the highest temp I reached during fermentation, not conditioning?
So the highest temp I reached during fermentation, not conditioning?
I have a paperback copy at home and a digital on my kindle. I reference that book and Charlie Papazian constantly.
SkyHighBrew88
Well-Known Member
The simple answer is that if it's a standard carbonation beer (APA, IPA, Blonde, Amber, etc) you're going to use 4 to 5oz or 3/4 cup of corn sugar.
However if you're doing a beer, such as a low carb'd milk stout, you may want to carbonate at a lower level so you may intentionally use less corn sugar. Use Beersmith to estimate your desired CO2 volumes based on final fermentation temperature, volume of beer going into bottles, and most importantly the style of beer you're creating!
However if you're doing a beer, such as a low carb'd milk stout, you may want to carbonate at a lower level so you may intentionally use less corn sugar. Use Beersmith to estimate your desired CO2 volumes based on final fermentation temperature, volume of beer going into bottles, and most importantly the style of beer you're creating!
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