HopHoarder
Well-Known Member
You can buy directly from the Gambrinus plant?
Goofynewfie said:What part?
anyone from Calgary know of a source (other than theft), or a place to get a reasonably priced 8-10 gallon stock pot?
Bridgewater, Nova Scotia. All grain brewer for close to 3 years. Also spent a few years on the south shore of Montreal (McMasterville). Cheers everyone!
Another 'Pegger checking back in, I'm glad to see all the Canadians on here, Just wondering how many people BIAB? I stumbled onto this method, I haven't brewed a batch like that yet but I can already tell its going to be my preferred method... It seems to come from Australia... they all seem to BIAB...
Another London brewer here, just noticed this thread. Started this summer and I'm completely hooked. Actually looking forward to real snow fall this year because of brewing. Has anyone tried cooling their kettle in a snowbank? Does it work as well as I think it should?
Another London brewer here, just noticed this thread. Started this summer and I'm completely hooked. Actually looking forward to real snow fall this year because of brewing. Has anyone tried cooling their kettle in a snowbank? Does it work as well as I think it should?
Another London brewer here, just noticed this thread. Started this summer and I'm completely hooked. Actually looking forward to real snow fall this year because of brewing. Has anyone tried cooling their kettle in a snowbank? Does it work as well as I think it should?
BorealBrewer said:Hey DigB, I BIAB for my small batch AG brews. Good way to test recipes, and keep the pipeline open when it's too cold outside for a big brew day. Which it can be, inasmuch as this is Wpg! It's also nice for mini-mashes. Urban Samurai - welcome, fellow 'Pegger!
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