detlion1643
Well-Known Member
My buddy had a keg of Yuengling at a get together. Turns out that a lot of people didn't show, and we ended up taking the keg back to my place. Since he had to turn the keg back into the place he got it from he didn't want to waste/lose all that beer he paid for (the place wouldn't reimburse).
So what we decided to do was bottle what we could. We transferred 5 gallons from the keg to my bottling bucket then to bottles. I did not recarb this up and the keg wasn't hooked up to CO2 either. I fear this will go flat very fast.
However, we then got another 5 gallons out of the keg and I could only bottle up 1 gallon of that before I ran out of bottles.
The last 4 gallons I put in a carboy and airlocked.
Here is where my question finally comes up... Is it possible to have this beer drinkable later down the line? I think I might have to add sugar and yeast and re-ferment it up a little to get some CO2 back into it.
Is the only thing that happens is the beer goes flat? I could even dump all the bottles back in and re-ferment those as well.
Is this all a waste of time?
So what we decided to do was bottle what we could. We transferred 5 gallons from the keg to my bottling bucket then to bottles. I did not recarb this up and the keg wasn't hooked up to CO2 either. I fear this will go flat very fast.
However, we then got another 5 gallons out of the keg and I could only bottle up 1 gallon of that before I ran out of bottles.
The last 4 gallons I put in a carboy and airlocked.
Here is where my question finally comes up... Is it possible to have this beer drinkable later down the line? I think I might have to add sugar and yeast and re-ferment it up a little to get some CO2 back into it.
Is the only thing that happens is the beer goes flat? I could even dump all the bottles back in and re-ferment those as well.
Is this all a waste of time?