Hollie
Well-Known Member
- Joined
- Oct 11, 2012
- Messages
- 86
- Reaction score
- 12
I started my wine out with a premier cuvee right. Then all of a sudden I realized it was only for a 5 gallon batch for that particular yeast packet. Anyway I added another yeast packet to be sure because I didn't know what the heck to do because I started out with 6 gallons. So my question is this, if I add a bunch more sugar to my 6 gallon batch, will that yeast potentially become a 34% wine? I hope you understand what I am asking?. Thanks.