oswegan
Well-Known Member
How does this look for an oatmeal stout:
25.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 5.93 %
1.50 lb Chocolate Malt (350.0 SRM) Grain 4.44 %
1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.70 %
1.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.70 %
1.25 lb Melanoiden Malt (20.0 SRM) Grain 3.70 %
0.75 lb Barley, Flaked (1.7 SRM) Grain 2.22 %
0.75 lb Roasted Barley (300.0 SRM) Grain 2.22 %
2.00 oz Chinook [13.00 %] (60 min) Hops 31.9 IBU
2.00 oz Zeus [14.00 %] (30 min) Hops 26.4 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
25.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 5.93 %
1.50 lb Chocolate Malt (350.0 SRM) Grain 4.44 %
1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.70 %
1.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.70 %
1.25 lb Melanoiden Malt (20.0 SRM) Grain 3.70 %
0.75 lb Barley, Flaked (1.7 SRM) Grain 2.22 %
0.75 lb Roasted Barley (300.0 SRM) Grain 2.22 %
2.00 oz Chinook [13.00 %] (60 min) Hops 31.9 IBU
2.00 oz Zeus [14.00 %] (30 min) Hops 26.4 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale