Can I Use Gelatin & Still Naturally Prime A Keg?

[MyNameIsPaul]

Hi All,
I've been reading about using gelatin to clear beer in secondary or when racking into a keg, but it requires a cold crash. It takes the yeast out of suspension and any other hop floaties as I understand it, so if you use gelatin, you're going to have to force carb since there isn't any yeast left to eat on priming sugar, is this correct?

 

[pwndabear]

from what i have gathered, i think there is enough yeast left to do the job, however i have never been in your situation so i cant say for certain

 

[metches]

Let the kegs naturally carb. Cool and add gelatin after.

 

[MikeRoBrew1]

My beer is always super clear after a month in primary. Without gelatin or irish moss. Are you having major clarity issues?

 

[MyNameIsPaul]

My beer is always super clear after a month in primary. Without gelatin or irish moss. Are you having major clarity issues?

No, but just looking to make it "all it can be"

I usually ferment for 3 weeks in primary as well, I just wondered what the order of operations for gelatin is.

 

[grampska]

Let the kegs naturally carb. Cool and add gelatin after.

You can add the gelatin after the kegs are carbed? Cool. I just finished naturally carbing a keg but didn't know about the gelatin until recently.