FirstAidBrewing
Well-Known Member
I'm going to test out the 30-minute mash theory tonight and I have some Iodophor on hand.
Any thoughts on whether or not this will adequately tell me if conversion is complete, or is there other stuff in this product that will hinder the identification of starch in a mash?
Any thoughts on whether or not this will adequately tell me if conversion is complete, or is there other stuff in this product that will hinder the identification of starch in a mash?