Beaker
Active Member
Title says it all. I'm a brand new member, looking to get back into homebrewing with proper fermentation temp control. I'm in a small apartment and only have a limited amount of space available.
I want to get a chest freezer that can hold 2 6.5gal carboys for fermenting, and also hold a couple 5gal corny kegs. The chest freezer layout thread has been a lot of help, but I'm stuck wondering if having the whole setup on carpet is going to cause problems with condensation?
I live just outside San Francisco, and my apartment temps rarely swing beyond 60-68 degrees year round. I'm not sure if that info helps or not, but I can only make this setup work if I can make the chest freezer pull double duty as a fermentor for 10 gallons that I can later on lower the temp to a kegerator serving temp using an external temp control.
Thanks for any tips, I couldn't find a specific answer here via searching.
I want to get a chest freezer that can hold 2 6.5gal carboys for fermenting, and also hold a couple 5gal corny kegs. The chest freezer layout thread has been a lot of help, but I'm stuck wondering if having the whole setup on carpet is going to cause problems with condensation?
I live just outside San Francisco, and my apartment temps rarely swing beyond 60-68 degrees year round. I'm not sure if that info helps or not, but I can only make this setup work if I can make the chest freezer pull double duty as a fermentor for 10 gallons that I can later on lower the temp to a kegerator serving temp using an external temp control.
Thanks for any tips, I couldn't find a specific answer here via searching.