MarkKF Well-Known Member Joined Dec 12, 2011 Messages 2,251 Reaction score 391 Location Meriden Nov 22, 2014 #1 I use camden 24 hrs before pitching my yeast but I have never used any after fermentation. I've heard some use it when racking into the secondary and some use it just before bottling. What are the pros and cons?
I use camden 24 hrs before pitching my yeast but I have never used any after fermentation. I've heard some use it when racking into the secondary and some use it just before bottling. What are the pros and cons?