stevehardt
Well-Known Member
I am interested in attempting an all grain batch using the no sparge brewing technique.
If I increase the grain bill by 20% to account for the lower efficiency associated with no sparge brewing, the grain bill will be 16.8 lbs. The mash temp should be 156. I have a large enough mash tun.
I have no idea how to calculate the amount of strike water. Does anyone know of a way to calculate the amount and temp of the strike water?
Does anyone with experience with no sparge brewing know of anything else I should be aware of, or see anything wrong with my logic (or lack of it)?
Thanks
If I increase the grain bill by 20% to account for the lower efficiency associated with no sparge brewing, the grain bill will be 16.8 lbs. The mash temp should be 156. I have a large enough mash tun.
I have no idea how to calculate the amount of strike water. Does anyone know of a way to calculate the amount and temp of the strike water?
Does anyone with experience with no sparge brewing know of anything else I should be aware of, or see anything wrong with my logic (or lack of it)?
Thanks